Saturday, April 29, 2017

French cuisine gets a Palestinian touch


By The Palestine Monitor - February 14, 2017
TAGS:
Section: [Main News] [Culture] [Videos]
Tags: [Food and Culture]

Ramallah, occupied West Bank - Palestinian and French foodies had the chance to meet, share skills, and experiment at the French Culinary Week, organised by the Consulate General of France in Jerusalem and the French Institute of Jerusalem.

Events took place in Bethlehem, Ramallah, Hebron, Jerusalem and Nablus. French chefs, including a Michelin star chef, cooked with renowned Palestinian chefs and composed delicate and sophisticated menus mixing both influences.

Some of the chefs as well as two bakers and a cheesemonger taught classes to Palestinian professionals and catering school students, where they learned, among other things, how to make bread and baguette.


 

                             

 

Main photo from French Culinary Week in Palestine Facebook page.

 

Back to Top

Related Articles

Palestinians protest outside Ofer military prison on ‘Day of Rage’
April 29, 2017

Palestinian cities shut down for general strike in solidarity with prisoners
April 27, 2017

Israel’s archaeological digs force entire Jerusalem family out of their homes
April 26, 2017

Most Popular Articles

Israel’s puppet war unmasks apartheid regime
The El-Hakawati theatre was colorfully adorned to host its annual International

Israel Avoids Hard-Right Shift: No Benefit for Palestinians
With many commentators predicting big wins for the settler movement in

Rushdi Tamimi becomes second victim of Israeli army in Nabi Saleh
On Tuesday November 21st, the body of 31 year old Rushdi Tamimi was

Designed & Developed by: Pixel Co